About Another Pizza

After living in the USA for 10 years, Jesper Skade & Morten Thorup have tried some of the best pizzas in the world, eating their way from New York City to Los Angels. Their passion led them to opening Another Pizza in their beloved Copenhagen. This place isn’t like any other traditional Copenhagen pizza bar – neither in pizza-style, nor the interior or vibe. Another Pizza aim to rejuvenate the traditional, by using only high quality fresh ingredients and having the pizzapies made on Italian pink marble right in front of your eyes. To understand the taste, we have to go back to 1905, when Lombardi’s first opened in New York. They laid the foundation for what is known today as New York-style pizza – where the base is thick and crispy along the edge, but still so soft and thin that the slice can easily be folded over the middle. And that’s exactly what Another Pizza is going for.